Tagua is a seed or nut from a palm tree indigenous to Colombia. Also known as vegetable ivory, ivory-nut palms are sustainably grown and eco-friendly. Tagua stimulates the economies of South America, provides an alternative to cutting down rainforest for farming, and helps prevent animals from being killed for their ivory. The seeds are dried, dyed and sliced before being assembled into beautifully crafted pieces of organic jewellery.